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Restaurants to benefit from gift card popularity

Untapped demand for restaurant gift cards will result from an imbalance between givers and recipients this holiday season, according to the National Restaurant Association. About one in five people, or...

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Survey: Restaurant operators optimistic on 2012 sales

Restaurant industry same-store sales remained flat in November, mainly because guest traffic tapered off from prior months, but operators remained bullish on sales outlooks for the next six months,...

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Landry’s to buy Morton’s for $116.6M

Tilman J. Fertitta, owner of Landry’s Inc., said Friday he has agreed to buy Morton’s Restaurant Group Inc., the owner of the 77-unit steakhouse chain, for about $116.6 million. Fertitta said he has...

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Subway names new directors of ops, training

Subway has named Joe Chaves its director of operations and Rebecca Audet director of worldwide training for the chain, which franchises more than 35,500 quick-service restaurants across the world....

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Perkins & Marie Callender’s exits Ch. 11

Perkins & Marie Callender’s Inc., the owner and franchisor of Perkins and Marie Callender’s restaurants, has emerged from Chapter 11 bankruptcy protection with its debt load reduced by more than...

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Stacked plans strategic growth

After opening three restaurants in six months, the founders of the fast-casual Stacked concept are focused on efficiency as they prepare for more strategic growth next year. Paul Motenko, founder of...

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OpenTable: Top restaurants of 2011

Online restaurant reservations website OpenTable Inc. has named the top 100 U.S. restaurants of the year based on more than 10 million user-submitted reviews of more than 12,000 restaurants. On the...

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Darden 2Q net falls 28% on soft sales

Darden Restaurants Inc. said disappointing sales at Olive Garden, as well as increased commodity costs, contributed to a 28-percent year-over-year decline in second-quarter profit. Management of the...

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A look inside BJ’s new grill format

Servers’ use of handheld tablets, open kitchens and a new thin-crust pizza could be in the future for BJ’s Restaurants Inc. locations nationwide if tests bear out at a new research-and-development...

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Rita’s names Jonathan Fornaci president, CEO

Rita’s Franchise Co., parent company to the 550-unit Rita’s Italian Ice frozen confectionary snack chain, has named former Straw Hat Pizza executive Jonathan Fornaci president and chief executive, the...

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Restaurants list more 'healthy' menu items

As consumers get ready to make New Year’s resolutions to eat more healthful foods, restaurants are preparing to cater to those intentions, according to new MenuMonitor data from Chicago-based...

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Calif. food handler card law enforcement begins Jan. 1

The Jan. 1 deadline for enforcement of the new food handler card requirement in California is approaching and restaurant operators should be prepared for health inspectors to ask if their workers are...

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Top restaurant commercials of the year

The restaurant industry’s most effective advertisers broke out from the pack in 2011 with creative commercials that helped casual-dining, quick-service and pizza chains grab viewers’ attention,...

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Cracker Barrel shareholders fend off Biglari board seat

Cracker Barrel Old Country Store Inc. said Tuesday its shareholders voted to elect all corporate-sponsored board members at its annual meeting, blocking activist investor Sardar Biglari’s attempt to...

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Captain D’s buys Grandy’s

Captain D’s Seafood Kitchen said Monday it has acquired Grandy’s Country Cookin’, the Dallas-based breakfast, lunch and dinner chain, known for its homestyle comfort food. The 65-unit Grandy’s will...

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Year in Review: Top restaurant stock performers

The Nation's Restaurant News Restaurant Stock Index rose 22.6 percent in 2011, beating a 2.5-percent increase from the Dow Jones Industrial Average and decreases from the Nasdaq composite and the...

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LeDuff America co-CEO James Greco resigns

LeDuff America Inc., parent company to Bruegger’s Bagels, La Madeleine Country French Café, Timothy’s World Coffee and Brioche Doree, said Wednesday its co-chief executive, James Greco, would step down...

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A food writer's top menu trends for 2012

American consumers are no longer eating like they’re in crisis mode, as they get used to the new normal of economic uncertainty. Although generally cautious about spending money, consumers will splurge...

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A look at what's ahead in 2012

Looking ahead to 2012, the restaurant industry is sure to face a still-struggling economy, increased scrutiny from regulatory organizations and the always-changing preferences of consumers. Ever...

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Quiznos franchisees want debt deal closure

Quiznos franchisees said Thursday they were eager to see resolution of a reported debt restructuring deal that would bring in new ownership for the beleaguered sandwich chain. The Wall Street Journal...

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